The dates for the special are Tuesday May 26 through Saturday May 30, and Tuesday June 2 through Saturday June 6.
First Course
HORIZONS SIGNATURE LOBSTER BISQUE
Butter Poached Lobster and Roe Oil
Fifteen Dollars
MELTED VIDALIA ONION SOUP
Smoked Bacon Dumplings and Charred Thyme Oil
Ten Dollars
ROASTED BABY BEET SALAD
Petite Sorrel, Hawaiian Heart of Palm Puree and Truffle Syrup
Fifteen Dollars
FRIED GREEN TOMATOES
Blue Crab, Frisée Lettuce and House Made Sorrento Lemon Yogurt
Twelve Dollars
SHAVED PROSCUITTO DI PARMA
Lavender Compressed Melon, Candied Walnut Crumble and Elixer Vinegar
Thirteen Dollars
Second Course
HOUSE MADE OPEN FACED RAVIOLI
Sweet Potato Puree, Melted Leeks and Local Ham Hock Rillette
Twelve Dollars
ARTISAN FOIE GRAS X 2
Torchon with Dried Fruit Granola and Apricot Jam
Grilled with Sally Lunn Bread and Blis Maple Syrup
Twenty-Four Dollars
POACHED GULF OYSTER RAGOÛT
Pommery Mustard Polenta, Toasted Pine Nuts and Pancetta
Twelve Dollars
PAN ROASTED VEAL SWEETBREADS
Wild Mushrooms a la Grecque and Pole Beans
Twenty Dollars
SPRING VEGETABLE CREPE
Crispy Salsify and Spiced Vegetable Reduction
Ten Dollars
The question of gratuity is left entirely to your discretion. A 20% gratuity will be added to parties of six or more. 04/09
Healthier Items Endorsed by our World Class Spa
Main Course
PAN ROASTED WILD ALASKAN HALIBUT
Benton’s Smoked Country Ham, Braised Local Pea Shoots and Preserved Meyer Lemon
Twenty-Six Dollars
WILD CAUGHT NORTH CAROLINA FISH DU JOUR
Herbed Spaetzle, Arrow Leaf Spinach and Roasted Mushroom Broth
Twenty-Six Dollars
SLOW GRILLED RACK OF SOUTH TEXAS ANTELOPE
Herbed Chick Pea Panisse, Fava Beans and Local Nettle Purée
Thirty-Nine Dollars
CEDAR RIVER FILET OF BEEF
Morbier Rosti, Glazed Cippolini Onion and Baby Carrots
Thirty-Nine Dollars
STRUBE RANCH FILET OF KOBE BEEF
Supplement Fifty Dollars
SOUS-VIDE NORTH CAROLINA POULET ROUGE CHICKEN
Chicken Confit Strudel, Baby Spring Asparagus and Truffled Chicken Jus
Eighteen Dollars
ROASTED LOIN OF SPRING LAMB
Fried Yukon Gold Potato Gnocchi, Minted Spring Vegetables and Local Lambs Lettuce
Twenty-Six Dollars
Dessert
CARAMELIZED BANANA BRULEE
Tahitian Vanilla Bean Ice Cream
Ten Dollars
DARK CHOCOLATE LAVA CAKE
White Chocolate Ice Cream and Dried Cherry Compote
Thirteen Dollars
FRESH LEMON CURD TOWER
Poppy Seed Cake, Raspberry Mascarpone, Almond Lace Cookie
Ten Dollars
OUR NIGHTLY SELECTION OF LOCAL AND IMPORTED CHEESES
Traditional Accompaniments
Fifteen Dollars
The question of gratuity is left entirely to your discretion. A 20% gratuity will be added to parties of six or more. 04/09
Healthier Items Endorsed by our World Class Spa
